7th Wave |
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| This coastal cafe serves a good bacon and egg breakfast for those up for an early morning surf, swim or stroll. Afternoon diners can enjoy a broad range of dishes with various global influences, from a classic caesar salad to a Japanese beef salad with pickled ginger. The dinner menu includes heartier fare such as beef with wild mushrooms or leek and mushroom pastries. During summer, the windows swing open to welcome the fresh sea air, stimulating the appetite for dessert. Chef: Dawn Roering |