Vines of Red Hill, a special sense of place.
Vines of Red Hill is one of those beautiful country estates that reveals itself a little at a time. Invisible from Red Hill road, it sits down from the brow of the hill, shaded by ancient Angophora trees; it is reached by a path that winds its way through lavishly planted gardens.
The natural amphitheatre of the land shelters the Vines of Red Hill in its own uniquely intimate environment. The restaurant and cellar door are housed in a contemporary Mediterranean inspired building that looks out over 20 acres of gently sloping vineyards and pasture land.
The restaurant’s philosophy is all about the Mornington Peninsula’s very essence, captured in food and wine. The diversity of local produce is reflected by daily created menus that boast a sense of adventure, experience and skill. The Vines has an air of contemporary spaciousness with an elegant simplicity that brings a true regional flavour to your table.
Owner and Chef James Redfern’s firm and passionate belief that regions need to retain and develop their special and unique identity drives his cuisine at Vines of Red Hill.
Natural approaches with traditional techniques are used to produce 100% estate grown Pinot Noir, Pinot Gris, Chardonnay and Gewurztraminer. These are available for tasting and for purchasing exclusively in the tower tasting room or in the restaurant.
Vines of Red Hill are open every day for lunch and wine tasting, and for dinner on Friday and Saturdays with reduced trading during the winter. The restaurant also specialises in Weddings and corporate or special event. Mel ways Reference: Map 191 D4 | 
