Jill's at Moorooduc Estate |
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| Jill's has a close attachment to the local soil that's illustrated by the rammed earth walls and the predominance of local organic ingredients on the menu. The cuisine also draws inspiration from further afield with tastes of southern France and Italy lending a rustic touch. The picturesque views over the vineyard and the Moorooduc Valley further add to the sense of rural idyll. Chef: Jill McIntyre |