Offering tandoori food with all the ingredients in the right places, the familiar dishes of this inner-city Indian bear a distinct resemblance to the suburban variety most of us are used to, but far surpass it in quality. Northern Indian cuisine is given the respect it deserves, by people who understand the complexity of the spices and scents and know how to get the best out of the traditional tandoor oven. The worn, cosy environment and great-value meals are enough to inspire the sort of loyalty normally reserved for the aforementioned local takeout.
Chef: Musharraf Khan
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