In the heart of Geelong, this generic Aussie pub has been reinvented as a bohemian retreat, with room for all the family. Jewel-toned decor complements the whimsical wallpaper and soft lighting, creating an atmosphere that's refreshingly chic. The menu also ventures far beyond standard pub fare, featuring crispy ocean trout with coconut cream and grilled beef rib eye with cabbage gratin. The vibe may be sophisticated, but the service is as friendly and unpretentious as you'd expect in your favourite local pub.
Chef: Martin Bayliss
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