Richmond residents are pretty spoilt with this grand old pub as their local. There's a front bar in which to enjoy a couple of pots before dinner and the dining room looks out over the pub's leafy garden. Though there's no pretention here, the menu is something for the proprietors to skite about. It might feature dishes such as onion and apple cider soup with gruyere toast; and rabbit cacciatore with fresh pappardelle; while those who can't imagine going to a pub without having steak will be satisfied by the eye fillet with oyster mushrooms and port jus.
Chef: Michael Gwizdek
 |