Cantonese-style Chinese dishes in elegant surrounds, with live music on Friday and Saturday evenings. A banquet menu is available, as is a private room. Even the fried rice is brilliant at Chine on Paramount: it's flecked with just cooked egg white and dried scallops. The wine list has earned the restaurant accolades, and there are often wine-matching dinners to look out for. Chinese medicinal herbs play a role in the cooking here so you can always justify the visit because it will be doing you good!
Chef: Raymond Lung
 |