the brasserie by Philippe Mouchel |
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| Philippe Mouchel's airy, clean-cut restaurant serves brasserie fare with both modern and traditional turns. It's quite a reasonably priced effort for a chef who opened five top-tier restaurants for legendary French chef Paul Bocuse - from Hong Kong to Houston - so take advantage while the going is good. Regional produce gets a strong play, and the views of the Yarra turn up the dining experience another notch. Chef: Philippe Mouchel |