La Trattoria makes the most of the lavender fields that surround it, with the purple flowers making for a delightfully whimsical view and the scent sweetening the air. Lavender also features on the menu with such unique tastes as lavender scones and lavender lemonade. The rest of the menu is rather less floral, comprised mostly of northern Italian dishes and using much of the farm's own produce. Dine within the wooden cottage, or for something different, sit outside in the grove under the ash trees.
Chef: Jess Scarce
 |