| Any Spanish restaurant that has a traditional guitar displayed in the front window (until recently propped next to a flamenco-dancing doll) and festival posters adorning the walls promises a good time. The inside walls of Colmao Flamenco are of pale Mediterranean slatted plaster design, paired with wood panelling and a vaulted ceiling.
Dinner, while loud and boisterous, is still relaxing. Expect saucy sangria and jubilant music. But most of all, expect the jewel of Spanish cuisine - paella. You can get chicken and seafood, just seafood or vegetarian. The ingredients are fresh and the rice mix is spot on. They've also stuck with wines from the different Spanish-influenced regions. Choose white or red wine from Spain, Chile or Argentina, select a cold beer or cider, or save yourself for a digestive port or brandy.
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