Pireaus Blues serves up traditional homestyle Greek cuisine and has an extensive wine list to choose from. There is also live music on some week nights and a fireplace for the colder months. This is a family-run restaurant, and it shows, because you're made to feel like one of, well, the family. While the menu offers few surprises in the way of barbecued meats and seafood, the blackboard is often packed with seasonal and interesting suggestions like slow-braised kid goat, mint and rice stuffed zucchini flowers and leek pastries. Don't go without trying the house-made baklava or vanilla and halva ice cream.
Chef: Gerry Stamoulis
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