Magdala on the Lake Restaurant |
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| This restaurant sits right on the shores of Lake Magdala, ensuring soul-quietening views of the lake and surrounding gardens, which are floodlit at night. Ken and Mary Tyack have been running things here since 2006, ensuring a pleasant atmosphere among the staff and customers. The seasonal menu offers plenty of modern Australian fare, including freshly made pasta and succulent steaks, while the extensive cellar specialises in wines from the Pyrenees and Grampians. |