Vue de Monde

Vue de monde chef Shannon Bennett's philosophy is to offer a dining experience that cannot be produced at home. Dedicated to the whole dining experience, from the sourcing of rare ingredients and an uncompromising approach to classical technique, Vue de monde embodies the very best in restaurant service right down to the crockery, cutlery and glassware.

Inspired by recipes dating back hundreds of years, the menu at Vue de monde has evolved to encompass more modern interpretations. Classic French ingredients such as Strasbourg Foie Gras, black Perigord truffles and caviar are presented along side hand-sourced local produce.

The wine list focuses on the great European vineyards, offering a range of both iconic and lesser-known boutique producers. A selection of Australian wines adds character and depth to the list.