For several years, husband and wife team Peter and Sharon Rump have been dishing up a tasty selection of pancakes in their earthy, spacious establishment. The Saucy Bird is a favourite, a chicken crepe with a white sauce. Even on the off chance that pancakes are really not your thing, and the restaurant's name deters you from a visit, fear not. The weekly menu has a variety of non-pancake related meals, including mouthwatering porterhouse steaks, rack of lamb and risotto.
Chef: Peter & Sharon Rump
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