If Madame SouSou were a person (as the restaurant is treated by her dedicated staff) she would be tres chic, extremely flirtatious and very, very sexy. As you walk into this petite French bistro with its opulent decor and European feel, you could be mistaken for assuming she had occupied the same residence for centuries, warmly welcoming passers-by and inviting them in for coffee and a chat. Madame SouSou has her own product range including designer chocolates, a yatalanga olive oil from South Australia, as well as a range of teas and coffee.
Chef: Ryan Pearce
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