| Part of Melbourne's sophisticated Sofitel hotel, No35 offers a relaxed yet elegant dining experience. Under the guidance of chef Stuart McVeigh, the menu here encompasses a broad spectrum of flavours from the Middle East, Europe and Asia.
Starting dishes on offer include a warm quail salad with duck parfait, or a crab tortellini with sweetcorn puree. As a main course, diners are offered a wedge of Berkshire pork belly with drunken Crystal Bay prawn and white beans. For an enticing end to the meal, desserts on offer include a chocolate turron accompanied by salted caramel and almond cream.
Chef: Stuart McVeigh
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