Bacash |
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| The very fresh seafood is treated in a simple, Mediterranean style. Oyster Toofey is a firm favourite on the menu at Bacash, a dish that travelled with chef Michael Bacash from his previous restaurant, Toofey's, in Carlton. Seafood dishes such as spaghetti marinara and garfish are also greatly appreciated by the regular diners who can sometimes make dining here a little cramped. Chef: Michael Bacash and Kate Dalziel |