To be dining in a seafood restaurant while taking in a beautiful view of Australia's newest harbour - it's nothing if not testament to the engineers who built Docklands. At Livebait, a stylish yet laidback seafood restaurant, the decor fully embraces the marine environment. Wooden floorboards and panoramic views through the vast glass windows emphasise the area's open spaces and, with such expansive water views, seafood cravings are inevitable. Thankfully, the menu delivers more than enough succulent aquatic options to satisfy, from Tasmanian salmon chargrilled with spring onion pesto and seasonal vegetables to saffron linguini with crustaceans and fish. Livebait's menu has been given a distinctly Asian spin, which comes through in such dishes as the Japanese-style tempura fish and chips, and the gold band snapper served with sweet chilli dressing and Asian vegetables.
Chef: Jarred Ikihega
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