With a relaxed vibe this restaurant-cum-tapas bar offers diners the opportunity to recline in leather tub chairs while sipping a glass of local wine. The beauty of modern Australian cuisine is that it covers so many bases; here the dinner menu includes pizza, risotto and steak options, with the 'Tastes of Coops' platter providing a sample of tasty regional produce. Turn to the tapas menu and you'll find everything from sushi to crispy calamari served with shavings of parmesan. If you don't feel like dining in, all menu items are available as takeaway.
Chef: Sandy Kirchen
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