Rockpool Bar and Grill

Australia's most well-known chef - the pony-tailed restaurateur and TV personality Neil Perry - has created a sumptuous premium steakhouse at Melbourne's Crown Casino precinct.

Rockpool Bar & Grill is the place to come for some of the world's best meat and seafood, with prime produce rigorously sourced and lovingly handled to create some truly spectacular dishes.

Rockpool employs its own on-site butcher, who expertly ages whole sides of beef for 14 to 27 days to enhance the flavour and encourage a melt-in-the-mouth texture that has to be tasted to be believed. Wagyu beef sourced from a top Victorian producer is considered on a par to that found in Japan. Other dishes include whole abalone, wood-fired tuna, King Island chicken and fresh lobster.

The candle-lit space accommodates 250 diners, with a private dining room, outdoor terrace and bar with separate casual menu.