Located in the Crown complex, Number 8 is billed as a New York-style restaurant with a distinctly Melbourne flavour. Decked out in sophisticated monochromatic tones, with shiny floors and crisp white furnishings, the space provides a minimalist backdrop for the modern art on the walls and the Yarra view. Chef Michael Bannerman serves up a broadly appealing and skillfully created menu of modern Australian meals, from wagyu carpaccio to roasted duck with a spicy black cherry glaze or a simple baby snapper with thyme and sea salt.
Chef: Michael Bannerman
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