Renowned for its patronage of the Victorian arts scene, the works of art at Pop Restaurant - down a typical Melbourne laneway - are squarely on diners' plates. Offering a mod-'60s vibe with plenty of curves and colour, this restaurant's decor is in perfect harmony with a menu that proffers a selection of mod-Oz delights. These treats range from entrees such as the plump scallops encased in crisp pancetta, accompanied by a cauliflower puree and sauce gribiche; to mains like a lamb rump, roasted with black cabbage, potato fondant and lamb jus.
Chef: Walter Marskamp
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