| No knifes and forks; just injera to eat your dinner with! Get authentic at this cheap and cheerful and mop up your dinner the way they do in Ethiopia: using the thick, fermented, slightly sour bread to pick up every last bit of wat (a thick, rich meat-based stew). Supplement your protein intake with a plate of ful (green beans doused in tomato, chilli and onions) washed down with a BYO bottle of your favourite tipple. Take the time to end the experience with the Ethiopian coffee ceremony - though lengthy and caffeine-infused, it's a lovely way to make the most of everyone's company, plus your spirit is said to be transformed following the third cup of the thick, sugary brew.
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