The yum cha is fantastic or you can choose fresh seafood from the tank at this excellent Cantonese restaurant. With the chef, co-owners and a handful of staff all hailing from Flower Drum, it's little wonder the Red Emperor is considered to be one of the best in Melbourne. Care and attention to detail is evident from the design of the interior to the desserts. Diners enjoy sensational views of the Yarra River and Flinders Street Station, while re-discovering their passion for Chinese cuisine.
Chef: Simon Lo, Ngau Lee and Hon Kau Hui
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