The Long Table |
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| The Long Table effectively showcases the produce of the region with a menu that changes with the seasons. Regulars may find that their favourite dishes disappear with the changing weather, but there is always something to tempt the hungry diner and the impressive collection of Australian and international wines is sure to help ease any disappointment. The fireplace and the orchard outlook give this restaurant a cosy, rural feel. Chef: Andrew Doughton |