De Bortoli Winery and Restaurant, Dixons Creek, Attraction, Yarra Valley & Dandenong Ranges, Victoria, Australia

De Bortoli Winery and Restaurant
Attraction

Address: 58 Pinnacle La
Dixons Creek 3775
Phone: 03 59652271
Web: http://www.debortoli.com.au

A day in the vineyards couldn't be better supplemented by an elegant wining and dining experience at this highly popular a la carte restaurant. Specialising in rustic Italian cuisine, executive chef Tim Keenan has worked in the kitchen of celebrity chef Gordon Ramsay, accruing a wealth of experience that informs his ever-changing seasonal menu at De Bortoli Winery and Restaurant.

However, the antipasti starters and tasting plates rarely go out of fashion, while the mains revolve predominantly around pasta, risotto, and various meat and fish dishes featuring everything from pork to rabbit. Sip a De Bortoli garden mint tea or go straight for one of the many local wines while soaking up the fabulous views inside or outside.

Chef: Tim Keenan