Popular with Japanese living in and visiting Melbourne, Kenzan serves up traditional Japanese fare either a la carte or banquet-style. Brush up on your sashimi cuts before heading to Kenzan: you might want to know that toro is the belly cut, the most prized piece of a tuna and therefore the most expensive. Here, the fish is treated with the upmost integrity and the daily specials are always very interesting. Gluten-free options including gluten-free soy sauce ensures everyone comes back for more.
Chef: Kaname Komatsu and Koichi Minamishima
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