| To say the kitchen at this pub eatery has an emphasis on seafood would be a massive understatement. Despite being located in the Richmond Tavern, this restaurant eschews the standard meat-focused pub grub of parmas and bangers 'n' mash for a massive menu of market-fresh seafood. The menu is posted on a large blackboard, where the day's fish and crustaceans are advertised, along with the various ways you can have them cooked. The restaurant space is quite separate from the raucous hum of the pub, but conveniently close if you fancy a cleanser after dinner.
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