| At No. 3 Station Pier, there is something for most diners with deep pockets. The pier level is the perfect place to grab breakfast or lunch while watching the ships go by. But it is the restaurant on the mezzanine level that makes the night out a special experience. The white walls and white linen accentuate the lovely views through the full-length glass windows, and for a divine harbour view book a table a long time ahead. The meals served are an exceptional array of mod-Oz, featuring superb provincial game dishes and some vegetarian and seafood wonders. The wine list would delight most aficionados with cognacs, armagnacs and digestifs to boot. Expect to empty your pockets here because it's a pricey establishment.
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