Let bygones be bygones on Lygon Street, where Peggy Wynn has launched the new Carlton Curry House. Some like it hot, some like it mild; this authentic Indian restaurant, takeaway and private catering service aims to cover all inclinations, from the classic hot curry of the vindaloo (available with beef, chicken, lamb, prawn or vegetables) to the mild nutty blends of the korma (available with lamb, beef, chicken or vegies). Select from one of nine breads, including numerous naan and wholemeal options.
Chef: Paramjeet Singh
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