With its chic but relaxed dining area and modern decor, the Skinny Dog Hotel's bistro is crowded with everyone from young and funky locals to businessmen frowning over the latest deal. Ubiquitous pub grub dishes, from chunky wedges to fresh salads and chargrilled rib eye steaks, are presented with a little extra flair. However, the star of the show is the chicken parmigiana with Napoli sauce and melted mozzarella. This parma's rave reviews are not just from loyal fans; it helped earn Skinny Dog the title of best hotel bistro, awarded by the Australian Hotels Association in 2006.
Chef: Jamie McCarthy
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