Jeremy Oliver

Jeremy Oliver has several things to celebrate this year. Not only has he produced the first ever wine guide written in Mandarin specifically for the China market, but Oliver also marks 25 years of writing about wine at the official launch of his 2010 edition of The Australian Wine Annual.   

He will launch the 13th edition of this best-selling guide to Australian wine at a 6 course degustation dinner at the Church St Enoteca, Richmond. Featuring twelve of the highest-scoring wines from the 2010 edition, a highlight of this launch will be the presentation of the ‘Wine of the Year’ and acknowledgement of the other nine finalists.