Nautilus is located in one of Australia's most productive fishing regions and it takes full advantage of the fresh seafood on its doorstep. Moored among the trawlers of the largest fishing fleet in Australia, on the tranquil waters of Cunninghame Arm at Lakes Entrance, Nautilus prepares and serves a selection of fresh, seasonal local seafood in a way that presents the flavour and quality at its best. The wine list also highlights the local area with a range of Gippsland vineyards represented. The restaurant's position gives you a front row seat to view the changing landscape and watch the coming and going of the fleet and the local wildlife, with fish, water birds and, on occasion, a friendly dolphin or two gathering around the moorings.
Chef: Paul McNamara
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