Half Moon |
|
| Attraction | |
|
|
|
| Fresh from a recent refurb, under the guidance of Paul Wilson of South Yarra's Botanical the Half Moon has become a veritable Neptune's garden. The oyster bar offers the very best selection of oysters, from the NSW North Coast to Tasmania.
Chef Stephen Burke uses the best produce available, with an emphasis on sustainable and wild-caught fish. The fish is grilled with care, allowing its flavours to speak for themselves. |