A hub for the man's man seeking comfort cuisine, this eatery serves up some mean Aussie classics, including the steak sanger, bangers 'n' mash and the roast of the day. At $13.90, the infamous sanger features a 150g serving of chargrilled porterhouse steak with tomato, lettuce, fried onion, a mustard mayonnaise and some chunky chips on the side. There's also a selection of pastas, risotti and salads for those after a lighter meal. The warm wooden interior and unassuming surrounds make it a great place to catch up for after-work drinks.
Chef: Michael Kemp
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