Shantell |
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| For over 20 years Shantell Vineyard and Winery has been a regional favourite, attracting both locals and visitors. Enjoy the regularly changing menu created by chef Jane O'Connor, featuring chicken and camembert sausages and seafood and prime barbecue lamb cutlets while trying a drop or two of their estate-produced wines. Summer is a great time to visit, as you can see the grape bunches on the vines. Chef: Jane O'Connor |