Koko |
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| Overlooking the Yarra River is this award-winning Japanese eatery, renowned for its sushi, sashimi, extensive sake list and teppanyaki rooms. So, as you sip your daigingo, watch skilful chefs teppan-grill everything from green-lip abalone, live crayfish, foie gras, wagyu beef or Patagonian toothfish; or try such kitchen delights as yuniku hobayaki: beef fillet, assorted mushrooms and seasonal vegetables cooked in dark miso and served in a lotus leaf basket. Chef: Allan Koh |