Overlooking 32 acres of vineyard, Salix at Willow Creek is a perfect getaway from the hustle and bustle of the city. This no-fuss restaurant has floor-to-ceiling windows so you can enjoy the view while tasting wines from the adjacent Willow Creek winery. The 30 Willow Creek wines are all served by the glass and matched to the mod-Oz menu. A specialty of the house, twice cooked duck is served dripping in its sticky juices. The menu may be pricey, but the food and location make it worthwhile.
Chef: Bernard McCarthey
 |