The cuisine at the Marinda Park cafe is resolutely French provincial. Hearty, comforting dishes such as pot au feu and bouillabaisse are likely to make an appearance, or you can sample a broad range of delicious French-style morsels with the charcuterie plate. Dessert might include a lavender creme brulee, but a ripe French cheese might be just the thing to finish off the Gallic meal. Although drinking an Australian wine with your meal may feel like breaking the theme, the range of Marinda Park wines are a delicious match.
Chef: Simon Buckley
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