After running this restaurant for more than 20 years, the Rawat family likes to call Taj Palace home. Sure, the humble decor is rather less then palace-like, but you'll soon find that the magic lies in the simple Indian cuisine. The restaurant has proved very popular with the locals as a reliable source of quality takeaway food, offering favourites such as the rogan gosht (spiced lamb with spinach) or the curried leg of lamb (which has to be ordered in advance). Dine in or takeaway, the Taj Palace provides great value for money.
Chef: Nathi Rawat
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