'Tis so rare to find comfy and classy surrounds, relaxed atmosphere and world class cuisine served in a pub, yes a pub! Although the surrounds are still distinctly pub-like, the dining room has benefited from the addition of white linen and bistro chairs. The food has similarly kept the taste of former times, leaning towards hearty, meaty dishes. However these are crafted with a level of skill not previously encountered in a pub plate of bangers and mash. The specials board even boasts more delicate offerings, proving that you don't necessarily have to step outside your local to have an impressive dining experience.
Chef: Rick Mikus
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