With Moroccan patterns splayed across the walls from Moorish-style lamps, this Latino hotspot is the place to go in Lorne for classic Spanish dining. As well as classics such as paella you will find dishes such as the pimento alinadas - marinated red peppers with cayenne, garlic, olive oil and red vinegar. The Spanish influence extends to the wine list as well, with plenty of local specialties also on offer. Sunday sees Ba Ba Lu come alive with its live music nights, when everything from world music to trip hop can take the stage.
Chef: Sacha Meier
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