Stillwater at Crittenden, Dromana, Attraction, Mornington Peninsula, Victoria, Australia

Stillwater at Crittenden
Attraction

Address: 25 Harrisons Rd
Dromana 3936
Phone: 03 59819555
Web: http://stillwateratcrittenden.com.au

Zac Poulier can rightly claim the chef to the stars tag, having been personal chef to actors Russell Crowe and Rob Lowe; as well as head chef at London's Harvey Nichols and Oxo Tower Brasserie. Now presenting his considerable talent beside a placid lake in the glorious surroundings of Stillwater at Crittenden, he uses free-range, local produce for his seasonal menus. German crystal stemware, quality white linen, quality cutlery and dinnerware round off the experience and ensure your afternoon in the country is unforgettable.

Try the black fig and Red Hill goats' curd wrapped in prosciutto and baked with an apple balsamic glaze; and the aged peninsula prime Angus eye fillet with fondant potato, watercress, roasted tomato, Swiss brown mushrooms, crispy fried onion rings and a red wine jus. To follow, the Callebaut Belgian chocolate pudding served warm with ganache sauce and Ricketts Point vanilla bean ice cream is a good sweet option. Stillwater also serves a delicious platter with a selection of local cheeses like Gippsland Blue with a fig and apricot compote, Maffra Clothed Cheddar and quince paste and Jindi Brie with truffled honey served with muscatels, crackers and lavosh.

Chef: Zac Poulier