Spread over three levels, De Lacy offers the choice of bistro, main restaurant or private dining room. Impeccable service and presentation enhance the modern menu, and it is especially popular for business lunches, De Lacy works on the tried-and-true method. It looks and feels a little old-fashioned but provides some solid meals (as well as a few more interesting ones) and a pleasant dining experience. The menu may include scallop ravioli with baby leeks or porterhouse with potato au gratin.
Chef: Andrew Irwin
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