Koh Samui Restaurant |
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| Koh Samui is a beautifully presented Thai/Malaysian restaurant that also takes pains to present every dish beautifully too. With a lovely outdoor dining area, Koh Samui really comes into its own during the balmy months when the tropically-inspired food is most aromatic and Thailand doesn't seem that far away after all. Dishes such as ba mee nam (fresh egg noodle soup with roast duck and crustacean) are worth sampling, though firm favourites such as pad Thai are also done really well. Chef: Kitti Khapimai and Sam Lertpunvanukul |