The Royal Mail Hotel |
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| This grand old dame built in 1859 is doing wonderful things with local produce, with a wine cellar that would not be out of place in any serious wine den in the city. The large fire conjures up memories of autumn drives in the country, the crisp fresh air filling your lungs and stirring the appetite. Rest assured, the juicy fat steaks being cooked here are in the hands of experts. Chef: Dan Hunter |