Cacao Fine Chocolates & Patisserie |
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| This St Kilda patisserie is quintessentially French, boasting a range of sweet pastries, fine chocolates, filled baguettes and quiches. The pastries are arguably some of the best outside of Paris, and are enough to make your mouth water (and waistline expand) at mere sight. The shop is pretty in pink, and commands a loyal local following. Chef: Laurent Meric |