For an interactive dining experience, the best place to sit is at the counter at Shiranui, where the sushi chef will feed you interesting and delicious sushi combinations until are reluctantly compelled to stop. This feast of delicate morsels comes complete with entertainment, as sushi chef Hiro Nishikura employs knives and blowtorches in a dramatic display of culinary prowess. For a more comfortable seat (albeit without the personal entertainment), take a table and tuck into chef Yuki Ueno's steaming hot pots and Japanese-style meat dishes. Whatever one orders, the flavours at this streamlined restaurant are diverse and clean and the integrity of the produce is exceptional.
Chef: Yuki Ueno & Hiro Nishikura
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