Bamboo House |
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| Mingle with politicians, business leaders and foodies in this restaurant specialising in regional Chinese fare from the Northern provinces. A Melbourne institution, try Bamboo House for the Shanghai dumplings served with rice vinegar and the unctuous, garlicky Sichuan eggplant. The '80s decor may be a bit passe, but the hand-pulled noodles more than make up for that! Chef: Simon Chan |