This restaurant offers casual dining within an authentic century-old boatshed. The entire space is drenched in history, with the restaurant's bar being an old sea-trading vessel that sank off the coast of Tasmania, and was later raised from Bass Strait and restored. Chefs Shane Collins and Mathew Hawker have created a fresh and modern international-inspired menu, which includes a selection of gourmet wood fired pizzas. Try the Thai chicken curry: mildly spiced Thai chicken, bean shoots, coconut curry sauce, banana cashews, onion and coriander leaves.
Chef: Shane Collins and Mathew Hawker
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